September's issue of 'World of Interiors' has a interesting feature on the home of Sir Albert Richardson, in the English market town of Ampthill, Bedfordshire. Sharp eyed readers will recall he added a wing, or two, to Anglesey Abbey for Lord Fairhaven - did I tell you the bf now works there? Sir Albert, or 'The Professor', was a leading 20th century classical architect in Britain. He was also professor of architecture at the Royal Academy - hence the nickname. He was also an eccentric (occasionally wearing powdered wigs and riding around Ampthill in a sedan chair), and an avid collector with a real eye. His house, a large red-brick Georgian townhouse is stuffed full of lovely things. Queen Mary, and John Fowler (of 'Colefax and Fowler') were appreciative visitors. As the interior has not been re-decorated for decades it is wonderfully illustrative of a type of mid-century English taste - one I'm very comfortable with, though personally I prefer a stronger colour palette in the manner of David Hicks. Richardson said of the house: "My house is my yardstick! [ ] It is my measuring scale by which I contemplate the past and assess the future." He certainly excluded, as far as possible, rapacious modernity. It is striking that there are, as far as I can tell, no twentieth century artists represented on the walls, not even artists such as Maur Griggs, Meredith Frampton, Laura Knight or Edward Seago who I would have thought would pass muster. There is a similarity in that rejection of the modern world with the subject of another article in September IoW, George Upwell, the Norfolk potter. Not at all a similarity at first apparent.
As with all things, the collection and the other contents of the house are now to be auctioned (the WoI article makes for a fine record of Sir Albert's domestic achievement). There are two sales. The first, the 'Collection', in September will be at Christies in London (King St, September 17th & 18th); the second, the 'Residual sale', will be in November (Nov 14th) at Cheffins in Cambridge.
No comments:
Post a Comment